NOM: | 1438, |
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AGAVE TYPE: | Tequilana Weber, |
AGAVE REGION: | Jalisco (Los Altos), Jalisco (Tequila Valley), |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, Autoclave (high pressure), |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Deep well water, |
FERMENTATION: | Stainless steel tanks, 100% agave, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Steel Pot, |
AGING: | American White Oak barrels, |
ABV/PROOF: | 40% abv (80-proof) |