A shochu made from Mannen boshi barley prepared with atmospheric distillation and stored over the long term. Due to the characteristics of the raw ingredient barley, you can taste the mature excellence even in a relatively short period of over 3 years. The inherent flavor lingers – this is richness.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!