HOW COULD WE MAKE A SPICED RUM WITH BOTTOMLESS FLAVOR? By combining spices & citrus like a pastry chef would for indulgent, layered depth. In spice we trust: CRUSOE Spiced...
Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process....
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness,...
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and...
Enter Denizen Aged White Rum, a new premium white rum that brings back the rums of yore. To achieve its fuller flavor, one that is never lost even against the...
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica, and Trinidad. While Barbados...
After tasting several samples at different strengths we settled on this full-flavor blend of 35% cask strength aged Jamaican Pot Still Rum from the Worthy Park Estate and 65% high...
SelvaRey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality neutral alcohol....
Caribbean rum with coconut liqueur. Made with natural flavors for a refreshing taste you can feel good about. Real coconut water. Pure cane sugar. Premium Caribbean rum. Bottle Image May...
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