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The Use of Sake In Japanese Tradition

The Use of Sake In Japanese Tradition

Sake, a Japanese alcoholic beverage fermented from rice, has been around for roughly 2,000 years. It has a history that goes back to the Nara period. It’s also known for having a lower alcohol content and is typically served at room temperature or chilled. Learn why the drink has become a part of the Japanese way of life in this blog. How is it Made? The drink is produced by distinct brewing processes: junmai, honjozo, and daiginjo. Honjozo which is pure rice wine has a small amount of alcohol while junmai does not and is made from koji mold and rice....

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Essential Bar Terms Everyone Should Know

Essential Bar Terms Everyone Should Know

Bars are one of the most popular social gathering places worldwide. They are places where people can hang out, enjoy a few drinks with friends or watch a sports game on TV. Bars are often casual, but take pride in their drinks and service. The bartenders behind the counter at a bar use a variety of different tools and accessories to mix drinks and serve drinks to customers.  The language used behind the bar is unique to the drink trade and if you don’t understand the terminology, it can be confusing and disorientating to hear bartenders talking about things that...

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Can Cocktail In A Can Compete with Its Freshly Poured Counterpart?

Can Cocktail In A Can Compete with Its Freshly Poured Counterpart?

You've probably noticed the canned cocktail boom, whether you're at the grocery or scrolling through Instagram ads. These drinks, which include Old Fashioneds, Palomas, and also boozier beverages like the Negroni, both offer assurance and convenience that you won't get left with batches of drinks that have been botched. Since we don’t always have the time to prepare a proper cocktail, especially when it comes to a mojito, many enthusiasts wonder if these new outcroppings of beverages are actually worth it. In this blog, we dive deep to answer just that. Let's get started! What’s Driving Cocktail in a Can...

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6 Novelty Bottles That Actually Taste As Good As They Look

6 Novelty Bottles That Actually Taste As Good As They Look

Hardy souls seek out new and different types of liquor to test their intestinal fortitude, experience a new burning sensation, and challenge their palate. Bravery is measured by what you drink for recreational purposes, with only the weak sticking to wine or gluten-free beers. Seasoned liquor connoisseurs know that the best offerings can’t be found at your local supermarket. For most people, the Earth's ends don't get far enough to satisfy their appetites. Still, nothing is too odd for the burnt-out souls who seek out novelty liquors made from plants. If you're in the market for something novel, you've come...

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Cocktails For Every Flavor Of Ciroc

Cocktails For Every Flavor Of Ciroc

There's nothing like a refreshing drink after a long day of work to help you unwind. Since 2003, the French vodka brand Ciroc has been distributed by the multinational beverage company Diageo. The brand's products include vodka, brandy, and vodka-flavored drinks. Unlike other vodkas, Ciroc's is made from grapes instead of grains, maize, or potatoes. Its alcohol by volume (ABV) is around 96%, which is very high for a vodka. It's also not aged or flavored before it is bottled, which meets the criteria for labeling it as vodka. The maker of Ciroc claims that its vodka has been distilled...

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