When it comes to the Alter Ego Bourbon, we changed our finishing process to include two different types of Sherry Butts (PX & Oloroso), Cognac Puncheons and a long resting...
After numerous releases of our Triple Cask Alter Ego Bourbon, Jesse Parker, Doc’s blender, started to notice a late-night trend as we sampled the base bourbon. After witnessing a copious...
Most aged tequila are aged in barrels previously used to age bourbon, imparting vanilla and oak notes, We rarely see other spirits aged in tequila casks, and in Doc Swinson’s...
American Oak is the most commonly used oak in the bourbon industry, and it contributed to the signature flavors we know and love, such as caramel and vanilla, however, there...
Blenders Cut, Our origin blends, are the foundation of all we do here at Doc Swinson’s. Enjoy this high-proof blend of 36% and 21% Rye Bourbons on a late-night evening...
Our Solera Aged Rum finished rye whiskey started as an experimental project when we found ourselves with an excess of 5+ year rums from Trinidad, Venezuela, and Jamaica alongside a...
Due to Covid-19, Doc Swinson’s switched from producing whiskey to hand sanitizer to quickly meets the needs of our community. In the midst of that shift, dozens of our casks...
Doc’s alter ego rye whiskey finished in rum casks uses a blend of two distinctly different rye whiskeys as its base spirit and after numerous releases the team at Doc’s...
Pineau Des Charentes is a truly unique French aperitif, produced from a blend of fresh grape juice and young cognac, which is then aged in French oak barrels for several...