This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to...
The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to...
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex...
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by...
Silky with floral notes.
Color: Deep gold
Nose: Ripe pear, dried mint, oregano, hint of smoke
Palate: Jasmine, mango, quince, menthol
Finish: Long, pleasantly smoked, hint of bitterness
Full of grace. Tenderly unfolding a calm essence. "Kanzen" or complete, Hibiki® Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a...
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels"...
Kaiyo The Single 7 Years Old is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the...
Kaiyō Means: Ocean
Un-Chillfiltered
Malted Barley
TASTING NOTES
Kaiyō 43% Delicate nose
with vanilla, ripe dried
fruit and hints of cherry, with a
long lingering finish