Just like waiting for an agave plant to mature, patience is key in producing a fine Añejo mezcal. The perpetual mark of pure oak flavor and aroma, becomes the life...
Miel de Tierra Espadín is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented...
Our reposado is the perfect balance between pure, unaltered agave essence and raw white oak timbers. Only these two ingredients are allowed to remain, and the result, is perplexing to...
Each sip of our salmiana mezcal captures the exotic taste of the rugged landscape where the agave is grown, endowing a flavor of the wild in this rural spirit of...
This award-winning mezcal is artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends a minimum of 1 year aging in oak barrels...
Caballeros Inc. recently introduced these very special, limited edition, rare bottlings of 100% agave mezcal aged in oak barrels. Twice distilled and bottled in heavy French glass with a scorpion...
This award-winning mezcal is artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels...