Three hundred years ago the Brandywine Valley was known as the “Breadbasket of the colonies.” It provided quality goods, fresh food, and delicious whiskey powered by its innumerable state-of-the-art mills....
When folks think whiskey they think Tennessee or Kentucky. But the story of American whiskey began in Pennsylvania, where Kinsey is an homage to our original distillery along the Schuylkill...
When folks think whiskey, they think Tennessee or Kentucky. But their story of American whiskey began in Pennsylvania, where Kinsey was born in the 19th century. Kinsey is a homage...
Three hundred years ago, the Brandywine Valley was known as the “breadbasket of the colonies”. The region provided quality goods. Fresh food, and delicious whiskey to the surrounding areas, all...
For this Kinsey Bourbon, we called on heirloom blue corn’s sweeter, nuttier notes for a pleasant caramel aroma that mass-produced corn varieties just couldn’t match. Finishing the liquid in Bordeaux...
For this Limited Edition Release Kinsey Rye, we aged our custom-blend of three different rye mash bills in an oak barrel that previously housed our Pear Brandy. This imparts a...
In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep...
The Pennsylvania Dutch came to America from Germany in the 17th century. This Dutch malt whiskey, made with traditional “Munich-style" malt, is a fitting tribute to those early pioneers whose...
When folks think whiskey, they think Tennessee or Kentucky. But, the story of American whiskey began in Pennsylvania, where Kinsey was born in the 19th century. Kinsey is a homage...
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