This rum is made from Estate Grown Cane grown on farmland in the province of Herrera and aged for three years in American oak bourbon barrel, imparting of flavor and...
This rum is made from Estate Grown Cane grown on farmland in the province of Herrera and aged for three years in American oak bourbon barrel, imparting of flavor and...
This rum is made from Estate Grown Cane grown on farmland in the province of Herrera and aged for three years in American oak bourbon barrel, imparting of flavor and...
We’ve combined our barrel aged rum, aged for four years along with our white rum to bring out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki...
An enticing blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica, combined to yield a beautiful extra-proof expression. 100% rum with no...
A masterful blend of 8-year old aged Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon...
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth...
All-natural caramel is used in production to craft Big 5 Gold Rum. At 80 proof, 40% alcohol, Big 5 Gold has subtle caramel notes, it's delicious in a mint mojito...
Big 5 Spiced Rum is made from FIVE all-natural spices: allspice, clove, nutmeg, orange & vanilla. Drink in a rum & coke, cubata, pour over ice or in a Big...