Templeton''s 4 year rye whiskey aged in casks aged with maple syrup. An unmistakable rye whiskey, Templeton Rye is smooth and spicy with a clean finish. There’s a reason people...
1887 opened the doors of a proud and ageless Michigan tradition: high bluffs, cold seas, and a tradition of warm embrace come together in this iconic pairing; carefully-sourced rye whiskey,...
We feel very fortunate to have found these special barrels and feel proud to present this wonderful whiskey to you. We reserve our Old Bones label for whiskey that is...
Empire Rye, our expression of New York’s native spirit, is made from rye and barley from our own and neighboring Hudson Valley Farms. We floor-malt the barley, wild ferment in...
Made from an old traditional mash bill of corn, rye, and malted barley. Copper column distilled from a single fermented batch using our sweet mash process. Distilled, aged, and bottled...
Bozeman 1883 Rye Whiskey honors the year when our town was incorporated. With the perfect blend of rye, corn, malted barley, and Rocky Mountain water, you hold a truly unique...
Bozeman 1883 Rye Whiskey honors the year when our town was incorporated. With the perfect blend of rye, corn, malted barley, and Rocky Mountain water, you hold a truly unique...
Classification: 8-year-old rye whiskey finished in Chinquapin barrels
Special Characteristics: 8-year-old rye whiskey finished for another two years in 36-month air dried Chinquapin charred to a level 3.
We often think of our 100% malted rye whiskey as a malted whiskey first, and a rye whiskey second. The graceful, elegant style of the malted grains shines through first...