The Willett family distilling legacy began in Kentucky shortly after the Civil War. John David Willett was the Master Distiller and part owner of Moore, Willett & Frenke Distillery in...
Taken from Middle Dutch for riverbed, Eastern Kille Distillery sits near the Eastern banks of the Grand River in Grand Rapids, Michigan where our whiskey is crafted from grain &...
Here at Buzzard’s Roost, our innovative approach to maturation allows us to deliver unique flavor profiles into our whiskeys. The whiskey in this bottle has been rested in brand new,...
The marriage of toasted Kentucky hemp seeds and barrel-aged rye whiskey has created a spirit with a uniquely earthy nose and a smooth finish of caramel and spice. So, raise...
This highly-limited edition whiskey delivered in collaboration by California-based Wolves and Kentucky-rooted Willett Distillery is anchored by a very low-content (51%) rye whiskey distilled in Indiana, aged in new American...
This bottle defines heritage; during prohibition, people made rye: it survived. The first batch of this rye was made in Chicago; eventually, production was moved to the Featherbone building but...
This very small batch straight rye whiskey is rich and robust. It exudes spice, caramel, and candied fruit notes with a refined finish. Immerse yourself in our specialty crafted rye...
Brush Creek “Railroad Rye” Straight Rye Whiskey commemorates the monumental journey of specially selected barrels of whiskey along a portion of North America’s Transcontinental Railway as a crucial part of...