We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged 3–4...
Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas. TASTING NOTES: NOSE: Rich,...
High Coast Dàlvve The Signature Malt is something of a milestone in our distillery history. When it was presented in November 2016, it was our first on-going product that stepped...
Älv is the Swedish word for River. Outside our front door runs the beautiful river Ångermanälven, the heart of the High Coast region and essential to our distillery. We are...
In 2011, 13th generation Master Distiller Marko Karakasevic laid down the first 12 barrels of what would become Wolves’ Malted Barley Series. In the following years, Marko created twelve more...
Old Pueblo is a spirit unique to the American Southwest. It is made from 100% barley that is malted and smoked over a Velvet Mesquite fire, mashed, fermented, copper pot...
The original brainchild for our product line, the Dorado required that we learn how to malt barley. Born out of barbecuing with the mesquite scraps from Arroyo Design while drinking...
Ex-red wine casks that were sourced from Israel's finest wineries were picked for this part of the Elements trilogy. The Mediterranean’s climate, variety of soil types, hot sunny days and...
The Atlantic meets the Mediterranean. This whisky was matured in casks from Islay, that soaked in smoky aromas and salty flavors, and was then blended with ex-bourbon barrel-aged single malt....