Bowmore

Bowmore x Aston Martin ARC-52

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Bowmore ARC-52, the most recent release in the storied partnership between Bowmore and Aston Martin, is sold in a cutting edge, strikingly futuristic and inspiring decanter – an appropriate homage to the oldest and rarest release to date from the two luxury brands. Just 100 decanters of Bowmore ARC-52 exist in the world, representing a highly exclusive, limited release and the height of achievement in collaborative bottle design.

The ARC-52 bottle explores the ideas of balance, capturing perfect stability combined with definitive intensity – the very same approach Aston Martin takes to design a vehicle. The process relied on the exacting principals of the latest 3D printing technology and hand-crafted clay modelling to craft a meticulously engineered, bespoke magnetic key which releases the striking aluminium top almost by magic, whilst maintaining sleek, clean lines on individually hand-blown glass.

Matured for a remarkable 52 years in a marriage of two cask styles in two exact parts, 50% American Oak Hogshead and 50% European Oak Butt, ARC-52 Single Malt promises unquestionable complexity and a perfect achievement of balance. The whisky captures the classic Bowmore character with herbal and medicinal notes combined with exotic fruits, praline and butterscotch to finish. Creamy and fruity aromas of vanilla and custard cream are carefully balanced with peach, pear, kumquat, mandarin, a hint of guava with herbal notes of fresh mint and eucalyptus. On the palate, the whisky continues to evolve as flavors of green grapes and peach melba, clementine, lime zest merge seamlessly alongside nutty notes of almond and hazelnuts, whilst tobacco leaves give way to a subtle peat ash and buttery character.

TASTING NOTES

ON THE EYE: Deep burnished gold.

BREATHE IN: Creamy and fruity with notes of vanilla and custard cream but also peach, pear, kumquat, mandarin, a hint of guava with herbal notes of fresh mint and eucalyptus.

TASTE: Sweet, fruity and citric with flavour of green grapes and peach melba, clementine, lime zest but also nutty notes of almond and hazelnuts, tobacco leaves with a lightly peaty ashy and buttery character.

SAVOUR: Herbal and medicinal with exotic fruits, praline and butterscotch note


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