Bucking Bull Bourbon by Eric Nelsen is love at first sip – The proof is always in that first taste, and in this case, 100 proof! It’s Bucking Bull Bourbon, dammit, and it’s got a little kick- but it’s also got five years in the barrel, aged, cut, and blended in Texas! Smooth as a baby bull’s hide, yet sweet and silky, mashed with a higher than average bit of rye and a lot of straight corn, with a dash of malt to open up all that flavor. The perfect Texas premium Bourbon.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!