Aging Aged 12 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the "Piña", is slowly cooked in a stone oven. Double distillation process, only the heart of the Piña is used.
Color Golden, light-amber
Aroma Fresh oak barrel scent with hints of slow cooked agave
Taste Fresh citrus flavor with a hint of vanilla
Finish Light, smooth finish with a creamy honey texture