An experimental, limited-edition that celebrates Deanston’s unique waxy character. Matured in traditional oak hogsheads and finished in hand-selected casks that once held the finest agave tequila from the Jaliscan Highlands, Mexico. The result? Fruity, floral notes from the tequila casks complement the versatile, waxy, citrus character of Deanston. A fresh, fruity burst on the nose, sweet, rich, dry on the palate. Warming spice and sweetness of caramelized agave. A damn fine dram, if we say so ourselves.