Denver Distillery Rye Whiskey with Lapsang Souchong Tea

A one-of-a-kind single-barrel release. Beginning with all CO grains, Applewood smoked barley and rye mash bill is double-barreled first in new American White Oak #3 char barrels and then in a Kentucky whisky barrel. Pinewood smoked Lapsang Souchong is used to proof down the whiskey, giving double the smoke complexity.