Formosa Distillery selected Taiwanese malted barley grown in the Daya district, a suburb of Taichung City. A spritz of peel oil, clementine segments, allspice, and walnut, verging on marmalade dusted with white pepper. As a drinking experience, I would recommend this as a gentle aperitif, one that reveals itself unhurriedly: shortbread, coconut macaroons, vanilla, orange notes, and tangy mixed peel with a spicy finish.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!