Batch 004 was built around a 21 year corn component with lovely caramel, butterscotch and vanilla notes and a highly viscous and naturally sweet 25 year corn component aged in Hungarian oak that was dripping in molasses. We balanced the viscosity with spice and fruit from a combination of two different style ryes, both aged for 18 years. The first was aged in ex-Speyside scotch casks providing bright, fresh fruit. The second was aged in rechar American oak, which cut the viscosity in the mid palate with a distinct tingling cardamom and ginger quality. The spice from the rye teases out the concentrated burnt sugar quality of the 25-year-old casks.
Flavor Notes
Batch 004 presents sticky maple syrup, leather and mahogany wood extract on the nose. It is like bubbling-hot butterscotch drizzled on top of a Tahitian vanilla bean affogato mixed with caramelized red fruits, reminiscent of old French-style rum. The slick, viscous palate presents shortbread and chocolate-covered cashews dunked in a demerara river of oil and pure, liquefied sugarcane, followed by a spicy warm finish that tingles and envelopes your chest.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!