Chapter 28. Rye Whiskey
Sec. 1 As used in this chapter, “Indiana rye whiskey” means a liquor that was: (1) Manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) Distilled to not more than one-hundred-sixty (160) proof or eighty percent (80%) alcohol-by-volume; (4) Aged in new, charred white oak barrels; (5) Placed in a barrel at not more than one-hundred-twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume; (6) Rested in a rack house for at least two (2) years in Indiana; and (7) Bottled at not less than eighty (80) proof or dirty percent (40%) alcohol by volume.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!