A blend of 100% copper pot-distilled malt whiskeys, aged a minimum of two years and produced high in the Wasatch Mountains of Utah. Unfiltered and distilled on the grain for a robust, western character.
Known for bold notes of fresh apricots, toasted marshmallow, and roasted walnuts upfront, with honeycomb, sourdough toast, and a hint of smoked lemon peel on the finish.
Best enjoyed neat or with a few drops of water - while the sun dips low of the western horizon.
Tasting Notes: Toasted marshmallow, roasted walnuts, honeycomb.