It is 125 proof bourbon that had been fully matured in Kentucky, cut to 82 proof, with equal parts sweet and dry vermouth and a little bit of barrel aged, spiced Black Cherry Bitters added. It is then placed in a used bourbon barrel for four months. Barrel aging the cocktail adds a whole other level of flavors to the Manhattan. All you have to do is open, pour, chill and serve.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!