Rested in American oak barrels for 2 months, a process that adds woody touches to the citrus and cooked agave notes. Slightly golden. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, medium roasted, wood, vanilla, slightly sweet on the palate.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!