Tomas Estes and the Camarena family are the founders of Tequila Ocho single estate tequilas. This one, La Magueyera, is a name honoring the maguey plants themselves. The agaves used to make this tequila were grown in gray clay soil on south-facing slopes, which get full sunlight on the average day. Their añejo is aged for one year in very used American whiskey barrels which become “neutralized” and is therefore able to retain as much true agave flavor as possible.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!