This whisky is matured in brandy and sherry casks, then finished in a Sakura cask made from locally grown Sakura oak for at least 1 year. The Sakura imparts the whisky with a soft oak spice that speaks directly of the terroir of Kumamoto.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!