This vintage had experienced an unusually long, 6-day fermentation; the resulting spirit when barreled was matured in the same warehouse location, near a window and close to a heat cycling duct, exposing the barrels to very high temperatures. This maturation resulted in extremely robust and intense wood-derived characteristics.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!