Ozark Distillery Whiskey Rested in Stout Bourbon Barrel

Using a freshly dumped Ozark Distillery Bourbon Barrel, we filled it with an Imperial Stout Beer brewed here at Ozark Brewery and aged it for 6 months. We begged the beer and refilled the barrel with whiskey distilled here at Ozark Distillery. After resting for several years, we put it in this bottle.