NOM:
|
1492,
|
AGAVE TYPE:
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Tequilana Weber,
|
AGAVE REGION:
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Jalisco (Los Altos),
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REGION:
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Jalisco (Ciénega),
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COOKING:
|
Stone/Brick Ovens,
|
EXTRACTION:
|
Tahona, Roller Mill,
|
WATER SOURCE:
|
Deep well water,
|
FERMENTATION:
|
100% agave, Wood fermentation tanks, Fermentation with fibers, Fermentation without fibers,
|
DISTILLATION:
|
2x distilled,
|
STILL:
|
Copper Pot,
|
AGING:
|
French Oak barrels, American White Oak barrels, Custom hybrid barrels, New barrels, Used barrels,
|
ABV/PROOF:
|
40% abv (80-proof) |
OTHER:
|
Charcoal filtration, No additives |