Produced at the La Candela palenque in Candelaria Yegolé in February of 2022 this twice distilled batch of Espadin (A. angustifolia) was further enhanced by the talent and mind that is Vicente Sanchez Parada, who during the second distillation, hangs a basket of ~25 grilled quail breast, loads of grilled pineapple, grilled bananas and other parts of recipe known only to himself and the Sanchez family. It was then rested 3 months in glass demijohn before being bottled and next enjoyed by you.
Nam tempus turpis at metus scelerisque placerat nulla deumantos solicitud felis. Pellentesque diam dolor, elementum etos lobortis des mollis ut risus. Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras loremos.Donec pretium egestas sapien et mollis. Pellentesque diam dolor cosmopolis etos lobortis.
Thanks for subscribing!
This email has been registered!