How to Make the Best Tequila Smash Cocktail

The tequila smash is a summertime classic, perfect for poolside lounging or a refreshing evening drink. This recipe utilizes the smooth character of Patrón Reposado tequila to create a balanced and flavorful cocktail that's both easy to make and undeniably delicious.

Ingredients:

• 2 oz Patrón Reposado Tequila
• 1 oz Fresh Lemon Juice
• ½ oz Honey Simple Syrup (recipe below)
• 5-6 Mint Leaves
• Lemon Wedge (for garnish)
• Crushed Ice

Honey Simple Syrup (makes about 1 cup):

• ½ cup Water
• ½ cup Honey

Instructions:

1. Make the Honey Simple Syrup (optional): In a small saucepan, combine water and honey. Heat over medium heat, stirring occasionally, until the honey dissolves completely. Remove from heat and let cool completely. This simple syrup will keep for up to 2 weeks in the refrigerator.
2. Muddle the Mint: In a cocktail shaker, add the mint leaves and muddle them gently using a muddler or the back of a spoon. Bruising the mint releases the essential oils, creating a burst of fresh mint flavor in your cocktail.
3. Add Remaining Ingredients: Pour in the Patrón Reposado tequila, fresh lemon juice, and honey simple syrup (if using) to the shaker.
4. Shake and Strain: Fill the shaker with crushed ice and shake vigorously for 15-20 seconds. This chills the drink and dilutes the ingredients for a smooth and refreshing taste. Strain the cocktail into a glass filled with fresh ice.
5. Garnish and Enjoy: Garnish your masterpiece with a lemon wedge and a sprig of mint (optional) for an extra touch of visual appeal. Then, sit back, relax, and savor the delightful combination of Patrón Reposado's smoothness, zesty citrus, and refreshing mint!

Tips:

• Fresh is Best: Use fresh lemon juice for the brightest and most vibrant flavor. Bottled juice can have a duller taste.
• Sweetness Level: The honey simple syrup adds a touch of sweetness to balance the tartness of the lemon juice. Adjust the amount to your preference. If you don't have simple syrup, you can substitute with ¾ oz of agave nectar.
• The Art of Shaking: Shaking not only chills the drink but also creates a light and frothy texture. Aim for a vigorous shake for 15-20 seconds.
• Crushed Ice vs. Cubes: Crushed ice melts faster, creating a more diluted drink. Large ice cubes melt slower, allowing you to enjoy the cocktail for a longer period without compromising on taste. Choose crushed ice for a quicker chill or larger cubes for a slower dilution.

With these simple steps and helpful hints, you'll be crafting the best tequila smash cocktails in no time, impressing your friends and family with your newfound bartending skills!