American whiskey evolved regionally in the early days. In the South, corn grew plentifully leading to the creation of bourbon. In the North, farmers grew rye leading to a distinct...
Consider holding the wildness of a place in your hand, and then tossing it back, dreaming of rivers, wild fish, pure water, the spirit luminous inside you allowed to roam...
Our Bottled-in-Bond Straight Rye Whisky is distilled, aged, and bottled by Spirit Hound in the tradition of the Bottled-in-Bond act of 1887 - the first consumer protection act in US...
“The French Connection” is created by finishing our 100% Michigan Rye whiskies in French brandy casks producing lip-smacking candied fruit, tobacco, and citrus notes. This whiskey is strong and expressive...
Born in the mountains of the Cumberland Plateau, Rolling Oak Distillery takes the grains of the earth and turns them into the smooth, single barrel liquor that you are about...
Most rye whiskeys have traditionally been cooked and distilled the same way since prohibition. Our 11th generation distiller, Royce Neeley, operates outside the confines of the norm. He cooks our...
Doc Swinson’s blend of two five-year mash bills was first finished in our ex-rum cask solera for an additional year before our blender decided to play around with a few...
Fire in the rye! From our Master Blender Jesse Parker’s cabinet of curiosities, this whiskey combines Doc Swinson’s blend of two five-year rye whiskies, a small group of super smokey...
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